LUNCH MENU *
4.5.2026
from 11:30 am
Borsch
75 CZK,-
Sour Cream With Dill 1,7,9
"Szeged" Goulash
195 CZK,-
Bread Dumpling 1,3,7
Chicken Curry With Vegetables And Coconut Milk
195 CZK,-
Steamed Rice 2,4,6,8,9,11
Pork Loin Steak With Honey Sauce
295 CZK,-
Bean Pods, Baked Grenaille 7.9
Torn Leaf Salad With Baked Salmon And Egg
325 CZK,-
Vegetables, Honey-Mustard Dressing 4,9,12
Ravioli Stuffed With Bear Garlic And Mushrooms
275 CZK,-
Pecorino, Cream Sauce 1,3,7